Preheat Oven to 350 degrees
6 - skinless, boneless chicken breast halves
2 tbsp olive oil (we prefer olive oil, although you can use any cooking oil)
1/2 cup - Kikkoman Terriyaki sauce
1/2 cup- Kraft Ranch salad dressing
1 cup - shredded cheddar cheese
3 - chopped green onions
1/2 cup - bacon bits (the Real thing, Not imitation)
1 tbsp - chopped fresh parsley for garnish (optional)
Heat large skillet over medium heat; heat oil; add chicken breast and saute 4-5 minutes, until each side is white.
Remove chicken from skillet and place in 9x13 baking dish.
Pour, or brush, terriyaki sauce evenly over chicken breast; then the same with the ranch dressing. Sprinkle cheese, then green onions and bacon bits on top.
Bake 25 to 35 , minutes until juice runs clear.
Garnish (if desired) and serve.
