This cake is definately at the top of the "best cake ever" list! If you're uncomfortable with the name, it also goes by Better Than Anything Cake. The recipe used to be frequently found on the back of certain german chocolate cake mixes, but I haven't seen it recently and thought I'd post it. If you've never had the pleasure of trying this cake, you must! It's Fantastic to say the least!
I rarely have a preference on brands when in comes to my ingredients, but this is one of those few occasions that it makes a difference in taste. The Hersheys caramel and the Heath Milk Chocolate toffee chips are The best. I've tried others and it's good, but not nearly As good.
Ingredients:
1 box German Chocolate cake mix (any brand)
1 can sweetened condensed milk
1 jar Hershey's Caramel topping
1 bowl cool-whip
1 bag Heath Milk Chocolate toffee chips
Prepare and bake german chocolate cake according to directions for the cake on the package.
Once it is done, use the handle of a wooden spoon to poke 25-30 holes in the cake. Pour the can of sweetened condensed milk over entire cake, then pour the caramel over that. Put in your freezer for 30 minutes. Then spread 1/2 cool whip on top, sprinkle half of the heath chips and repeat with the rest of the cool whip and heath chips. Serve or refrigerate until ready to serve.
Enjoy!
No comments:
Post a Comment