Ingredients:
1 box yellow cake mix with pudding in the mix
1 can sweetened condensed milk
1 small carton whipped topping
1 small bag shredded coconut
Preheat oven and bake cake in 9 x 13 pan, according to directions on the package.
Immediately after removing from oven use a large fork to poke lots of holes in the cake. Pour can of sweetened condensed milk over entire cake and let cool completely. Once cooled, spread whipped topping over cake and then sprinkle the coconut over top. You can use as much or as little coconut as you would like according to your taste preference.
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