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Monday, March 25, 2013

Coleslaw

I am very picky about coleslaw, and rarely find any I actually like, but this turns out pretty well.

Ingredients:

4 cups shredded cabbage
1 cup shredded carrots (more or less according to your taste)
1 cup mayonnaise
4 tsp sugar
salt and pepper to taste

Mix mayonnaise, vinegar, sugar, salt and pepper. Pour over cabbage and carrots and mix together well.
Chill in the refrigerator for at least 1 hour.

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