Pecan Pie

I've had this recipe for so long, I honestly do not remember where or how I got it. It's a fairly simple recipe, with delicious results.

Preheat oven to 350.

Ingredients:

1 cup white corn syrup
1 cup firmly packed dark brown sugar
3 whole eggs - beaten
1 cup pecans
1/3 tsp salt
1 tsp vanilla
1 unbaked pie shell - homemade or store bought, your choice


In large mixing bowl combine brown sugar, syrup, butter, salt and vanilla. Mix well.  Gradually mix in beaten eggs, until well blended.  Pour into unbaked pie shell. Sprinkle nuts over the top and bake for 45 minutes.

Helpful hint:

For something different, try replacing the pecans with walnuts. I've done this many times and personally, although I love pecans, I prefer this made with the walnuts.