Preheat oven to 350.
Ingredients:
3 cups self-rising flour
4 eggs (beaten)
1 1/4 cups vegetable oil
2 10 oz packages frozen strawberries, thawed and chopped
(or 2 cups fresh strawberries washed, cleaned and chopped)
Add flour to large mixing bowl and form a shallow well in the center of flour. In separate bowl combine beaten eggs, oil and strawberries and pour into well. Gradually stir to mix, until mix well. Spoon mixture into 2 greased loaf pans.
Bake 1 hour.
Cool at least 10 minutes before serving.
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