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Thank you for stopping by to visit us today. We are in the process of transforming our blog from strictly recipes to a wide variety of resourceful information, including: crafts, sewing, home repair diy, and upcycling/repurposing a variety of items. These are just a few examples.
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Sunday, March 24, 2013

Zucchini Bread

Preheat oven to 350.

Ingredients:

3 eggs
2 cups sugar (or 1 cup granulated sugar and 1 cup brown sugar)
1 cup vegetable oil
3 tsp vanilla extract
3 tsp cinnamon
2 cups shredded zucchini
3 cups self-rising flour
1 cup nuts (optional)
1 cup shredded coconut (optional)

In large mixing bowl beat: eggs, sugar, oil, vanilla and cinnamon.  Stir in zucchini and gradually stir in flour and nuts and/or coconut (if desired) until well mixed.

Pour in greased loaf pan and bake for 1 hour, or until browned.

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