I got this recipe from a pudding advertisement in a national magazine several years ago. Fabulous!
Ingredients:
1 - 8 oz package softened cream cheese
2 - (4 oz serving) packages of White Chocolate instant pudding/pie filling
2 - cups cold milk (divided)
1 - 8 oz tub whipped topping (thawed)
1 - prepared graham cracker crust
In large mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Add remaining 1 1/2 cups milk and pudding mixes. Mix well and beat for 1 minute. Stir in cool whip until smooth and well blended. Spoon into crust. Garnish with white chocolate curls if desired. Refrigerate for 1 hour before serving.
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